St. Lou Honey Lager
Brewed: 11/14/2009
Kegged: 11/30/2009
Tapped: 12/16/2009
OG: 1.040
FG: 1.010
ABV: 4%
Tuesday, December 29, 2009
Thursday, December 17, 2009
Apfelwein (1 Month)
The Apfelwein cleared up and I tapped it on 12/14. Drinkable at this point. Getting better as it carbonates. I got some more apple juice at Costco over the weekend, so I started another batch on the yeast cake of this one after I kegged it.
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