Apfelwein (1 Month)

The Apfelwein cleared up and I tapped it on 12/14. Drinkable at this point. Getting better as it carbonates. I got some more apple juice at Costco over the weekend, so I started another batch on the yeast cake of this one after I kegged it.

Apfelwein

I followed up my first brew with something a bit easier (and stronger). I tried this cider that my coworker made. It is delicious and potent. It couldn't be easier to make; sugar, apple juice, and yeast at room temperature for a couple months. I have this stored in my storage room because this one puts off a pretty nasty smell while it ferments. I've got a sleeping bag to hopefully keep it warm enough.

EdWort's Apfelwein

Brewed on 11/9/2009