Thursday, November 19, 2009

Apfelwein

I followed up my first brew with something a bit easier (and stronger). I tried this cider that my coworker made. It is delicious and potent. It couldn't be easier to make; sugar, apple juice, and yeast at room temperature for a couple months. I have this stored in my storage room because this one puts off a pretty nasty smell while it ferments. I've got a sleeping bag to hopefully keep it warm enough.

EdWort's Apfelwein

Brewed on 11/9/2009

1 comment:

  1. Mmm! Is this the one that's going to be done just in time for my birthday?

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