Dragonfly Kölsch

Here is a recipe I came up with to attempt to clone the Firefly Kölsch that McMenamin's used to make. I failed pretty bad on my mashing attempt and added some extract. I'm still trying to effectively do all-grain brews on my stove using an electric turkey fryer. The color is really nice.

Dragonfly Kölsch

Brew Type: All Grain	Date: 4/4/2010
Style: Koelsch	Brewer: Matt
Batch Size: 5.00 gal	Assistant Brewer:
Boil Volume: 5.72 gal	Boil Time: 60 min
Brewhouse Efficiency: 65.00 %	Equipment: My Equipment
Actual Efficiency: 50.56 %

Taste Rating (50 possible points):

Ingredients

Amount	Item	Type	% or IBU
0.50 lb	Light Dry Extract	Dry Extract	4.55 %
8.00 lb	Pilsner Malt	Grain	72.73 %
1.50 lb	Wheat Malt	Grain	13.64 %
1.00 lb	Vienna Malt	Grain	9.09 %
1.00 oz	Saaz [4.00 %] (60 min)	Hops	14.0 IBU
1.00 oz	Saaz [4.00 %] (15 min)	Hops	6.9 IBU
1 Pkgs	German Ale/Kolsch (White Labs #WLP029)	Yeast-Ale

Beer Profile

Estimated Original Gravity: 1.055 SG (1.040-1.048 SG)	Measured Original Gravity: 1.044 SG
Estimated Final Gravity: 1.013 SG (1.008-1.013 SG)	Measured Final Gravity: 1.008
Estimated Color: 4.7 SRM (3.5-5.0 SRM)	Color [Color]
Bitterness: 20.9 IBU (16.0-30.0 IBU)	Alpha Acid Units: 8.0 AAU
Estimated Alcohol by Volume: 5.48 % (4.00-5.00 %)	Actual Alcohol by Volume: 4.69 %
Actual Calories: 190 cal/pint

Mash Profile

Name: Single Infusion, Light Body, No Mash Out	Mash Tun Weight: 0.00 lb
Mash Grain Weight: 10.50 lb	Mash PH: 5.4 PH
Grain Temperature: 72.0 F	Sparge Temperature: 168.0 F
Sparge Water: 3.70 gal	Adjust Temp for Equipment: FALSE

Name	Description	Step Temp	Step Time
Mash In	Add 13.13 qt of water at 162.5 F	151.0 F	60 min