Wolf Pack IPA

I didn't post about this recipe earlier because it was supposed to be a gift for the groomsmen in my wedding. I used Amarillo and Cascade hops in this IPA. I tried dry hopping for the first time, which I think turned out well.

Wolf Pack IPA

Brew Type: All Grain	Date: 2/6/2010
Style: American IPA	Brewer: Matt
Batch Size: 5.00 gal	Assistant Brewer:
Boil Volume: 5.72 gal	Boil Time: 60 min
Brewhouse Efficiency: 65.00 %	Equipment: My Equipment
Actual Efficiency: 63.02 %

Taste Rating (50 possible points): 38.0
Hoppy with good dry hop aroma. Would like to try more Amarillo in dry hop. Slight diacetyl/band aid flavor on aftertaste. Medium brown color with slight golden hue.

Ingredients

Amount	Item	Type	% or IBU
1.00 lb	Light Dry Extract (8.0 SRM)	Dry Extract	8.33 %
9.00 lb	Pale Malt (2 Row) US (2.0 SRM)	Grain	75.00 %
1.50 lb	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	12.50 %
1.50 oz	Amarillo Gold [7.50 %] (60 min)	Hops	37.2 IBU
1.00 oz	Cascade [5.50 %] (Dry Hop 8 days)	Hops	-
0.50 oz	Amarillo Gold [7.50 %] (Dry Hop 8 days)	Hops	-
0.50 oz	Amarillo Gold [7.50 %] (30 min)	Hops	9.5 IBU
1.50 oz	Cascade [5.50 %] (15 min)	Hops	13.5 IBU
0.50 oz	Cascade [5.50 %] (5 min)	Hops	1.8 IBU
0.50 lb	Brown Sugar, Dark (50.0 SRM)	Sugar	4.17 %

Beer Profile

Estimated Original Gravity: 1.062 SG (1.056-1.075 SG)	Measured Original Gravity: 1.061 SG
Estimated Final Gravity: 1.016 SG (1.010-1.018 SG)	Measured Final Gravity: 1.007 SG
Estimated Color: 12.5 SRM (6.0-15.0 SRM)	Color [Color]
Bitterness: 62.0 IBU (40.0-65.0 IBU)	Alpha Acid Units: 23.3 AAU
Estimated Alcohol by Volume: 6.05 % (5.50-7.50 %)	Actual Alcohol by Volume: 7.05 %
Actual Calories: 269 cal/pint

Mash Profile

Name: My Mash	Mash Tun Weight: 0.00 lb
Mash Grain Weight: 10.50 lb	Mash PH: 5.4 PH
Grain Temperature: 72.0 F	Sparge Temperature: 168.0 F
Sparge Water: 3.70 gal	Adjust Temp for Equipment: TRUE

Name	Description	Step Temp	Step Time
Step	Add 13.13 qt of water at 163.7 F	152.0 F	60 min

Carbonation and Storage

Carbonation Type: Corn Sugar	Carbonation Volumes: 2.4 (2.2-2.7 vols)
Estimated Priming Weight: 4.1 oz	Temperature at Bottling: 68.0 F
Primer Used: 3.6	Age for: 6.0 Weeks
Storage Temperature: 68.0 F

Notes
Mash in at 152 F. 147 F after one hour. Sparge at 165 F after 180 F strike. Mash OG 1.030 at 150 F. Added 1 lb DME and .5 lb brown sugar. S-05 yeast cake from EdWort's Pale Ale (2 batches). Secondary on 2/13. Dry hopped on 2/20. Bottled on 2/28. Tried first bottle on 3/16, carbonated.